We are excited to announce that we will now be carrying Soupergirl Soups Sunday - Friday.
Soupergirl is DC’s very own local soup company. Inspired by Michael Pollan’s Omnivore’s Dilemma, Soupergirl is bringing delicious and healthy eating to Washingtonians one bowl of soup at a time. Soupergirl’s soups are a fusion of modern flavors and old fashioned cooking techniques that highlight seasonal, fresh ingredients from local farmers. Each batch is cooked slowly, from scratch and with love. All soups are vegan and certified kosher, a nod to founder Sara Polon’s Jewish upbringing. The creation of Soupergirl’s soups is a team effort between Sara and her mom, Marilyn Polon. In addition to cooking and overseeing the day-to-day business operations, Sara works directly with the local farmers who provide the seasonal produce featured in the soups and salads. She also provides the comedic levity that makes its way into all aspects of Soupergirl. In the test kitchen, Soupermom creates the recipes and transforms the farm fresh ingredients into the unique and distinctive selections that make up the evolving and entertaining menu.
Soupergirl’s menu changes regularly based on whatever is in season. Some of her creative offerings include: Souperpapa’s Papa Al Pomodoro Soup with tomatoes, basil, garlic and olive oil; Sing a Song About Watermelon Gazpacho with watermelon, tomato, cucumber and jalapeno; “Cream” of Asparagus made with vegan-friendly cashew cream; Harper Lee’s Quinoa Vegetable Soup with chunks of zucchini, red bell peppers, carrots, green beans, quinoa and basil; Jamaican Me CrazySweet Potato Soup with sweet potatoes, coconut milk, and dark rum just to name a few.